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Green Dolphin Street773 395 0066
5 W. Division, Chicago, IL
Directions / Map
Green Dolphin Street is made up of three different areas. A full service restaurant, a club, and an outdoor garden/atrium. All three are available for private events and receptions.
Green Dolphin Street opened its doors in September of 1995. Under the culinary direction of Chef Victor Gechrit--formerly of Green Dolphin Street's sister restaurant, Cafe Absinthe--Green Dolphin Street has blazed new culinary trails. Featured in Chicago Magazine as a "Best New Restaurant" for 1995, and articles in Food & Wine, Cigar Aficianado & Bazzar, Green Dolphin Street is truly Chicago's finest supper club.
Its large and open retro-style